I couldn’t imagine getting a “double double” coffee at Tim Hortons. Usually I’ll put maaaaaybe<\/I> one sugar in my coffee (usually large) and then it’s at a point where I can barely taste the sweetness – that’s when I do it myself. Whenever I go through the drive-thu and order a “single single” and have them do it, the thing’s so sweet it makes me want to toss it out the window.
I don’t know how they measure their sugar, do they just have one of those glass tabletop jars and just dump it until they decide to stop or do they pour over a tablespoon and stir?
Some people get a medium “double double”. That’s a large percentage of milk and sugar if you ask me – it must be almost white and as sweet as Kool-aid. I know someone who gets a large “triple triple”. Why bother with coffee in that case? Just get a chocolate bar and a can of Coke for breakfast and suck it up through a straw (stuck down through the tab turned around backwards of course).<\/p>\n","protected":false},"excerpt":{"rendered":"
I couldn’t imagine getting a “double double” coffee at Tim Hortons. Usually I’ll put maaaaaybe one sugar in my coffee (usually large) and then it’s at a point where I can barely taste the sweetness – that’s when I do … Continue reading