Blackberry Pie
 
1 quart fresh blackberries
1 1/2 cups sugar
1/8 tsp. salt
1 1/2 tbsps. all -purpose flour
Pastry for 2-crust pie,unbaked
1 tbsp. butter
 
Mix blackberries with sugar,salt & flour. Fill pastry-lined pie pan. Dot with butter. Adjust top crust.
Bake in pre-heated very hot oven (450 F) for 10 minutes. Reduce heat to moderate (350 F) and bake 25 minutes longer.
Makes 6-8 servings.