Carrot Cake

Cake:
Stir Together:
1 1/3	Cup	Flour
1 1/2	Tsp	Cinnamon
1 1/4	Tsp	Baking Soda
1 1/2	Tsp	Baking Powder
  1/2	Tsp 	Salt

Combine
1	Cup	Sugar
1	Cup	Oil

Beat in 3 eggs one at a time.
Blend in 2 Cups of carrots.

Grease Pan and cook for 1 hour @ 350

Icing:
Cream together 1-4oz (1/2 pack) cream cheese, 2 Tbsp butter, gradually blend in 1 1/2 cups icing sugar.