Coconut Creme Pie Seperate Task: Two egg yolks, throw whites away, mix in bowl. Seperate Task: 2 cups of milk lightly simmer on stove. Seperate Task: 1/2 cup white sugar in double boiler 1/3 cup Flour 1/2 tsp Salt Then slowly stir in 1/2 Cup cold milk then beat a little with hand mixer until smooth. Turn on 7/10 on stove and stir with spoon continuously. When it gets a little thicker, mix in the prepared egg yolks, and warm milk. When that gets thick take off stove. Stir in 1 tbsp butter, vanilla, 1 cup coconut. Pour in a cooked pie shell. Topping: 1 pkg of dream whip for the topping when the pie filling is cold.