Beer Batter Fish

2 Cups Flour + additional to coat fish on a plate 
a few Haddock fillets, patted dry and lightly salted
1 Teaspoon Baking Powder
2 Egg Whites beaten
1 bottle of beer or until pancake batter consistency
1 Teaspoon salt added just before dipping fish
1 Teaspoon Curry Powder (used twice optional) 



For the Tartar Sauce

1 Tablespoon of Gherkins, chopped 
50 Grams Creme Fraiche
200 Grams Mayonnaise
3/4 Shallot Diced
Lemon Juice (about 1 Teaspoon)
Hot Sauce (Optional)