HONEY CAKE
Categories: Cakes, Desserts
Yield: 8 servings

      1 c  Butter
      2 c  Honey
      2    Eggs
      1 c  Buttermilk
    1/4 ts Salt
      4 c  Flour
      2 ts Soda
      1 ts Ginger
      1 ts Cinammon
 
  Cream butter and honey well.
  Add beaten eggs and buttermilk, sifted four with soda, spices and salt.
  Mix well, and bake in two layers, in a slow (275ø) oven, about one hour
  and thirty minutes.  Watch oven closely because this cake burns easily.