Lemon Crunch:

A.
1/4 cup melted margarine
1 cup crushed ginger cookies
mix these together & press into 2   8" round pans.


B.
1 can sweatened condensed milk
rind of 3 lemons (grated)
7 tablespoons of lemon juice

mix together until thickens. Put in fridge

C. 250 ml. of whipped cream
fold into "B" above.  Pour B and C into pans and spread evenly,
put in freezer---can be served frozen.

Note-"lemon crunch"-
Mom thaws hers a little before she serves it.  Enjoy!     :)