Orange Chicken

3 pounds of skinless chicken breast (5 pieces or so, bone in is good)

1/3	C	Flour
1	tsp	Salt
1/4	tsp	Pepper
1	tsp	Paprika
1/8	tsp	Cinnamon

A Few chunked onions
3/4 	C	Frozen Concentrated Orange Juice

Dump the Dry ingredients in a bag, and shake to coat wet chicken.
Roast in the oven 450C for 20 minutes.

Saute onions in a frying pan until they're half cooked.
Dump them in a roaster and lay chicken on top. Pour orange juice on top of chicken. Roast in the oven 350C for an hour and a half.