Pie Crust

Makes double pie crust.

2	C	Flour
1	TBSP	White sugar
3/4	TSP	Salt
2	C	Butter (cold)
1/2	C	Water

Mix dry ingredients in a bowl.

Cut butter into 1/2 inch cubes.  Place into flour mixture and use fingers to break up the cubes but not too much.  Leave lumps.

Pour in water and lightly fold with hands into a ball.
Make your crusts/pie.

Put back in fridge for about 2 hours before baking.