SPARE Ribs   (Barbecued)
4-5 servings
450 degrees F

2 lbs. (910ml.) spare ribs
3/4 tsp.(3.5 ml.) salt
1/8  tsp. (0.6 ml) pepper

METHOD:  Cut spareribs into serving pieces. Sprinkle over them 2
tbs.(30ml) chopped onions and garlic salt if you wish. Bake for 30 minutes while ribs are baking, prepare the barbecue sauce.
                                                   
SAUCE
2 tbs. (30 ml) brown sugar
2 tbs (30 ml.) worchestershire sau
1 tbs.(15ml) paprika
3/4 tsp.(3.6ml) salt
1 c. (250 ml.tomato juice
1/8 tsp.(0.6 ml.)  cayenne
1/4 c. (60ml.) white sugar
1/4 c. (60 ml.) catsup
1/2 c. (125 ml) water

Simmer the above when mixed well together for 15 minutes.  Pour over spareribs: bake 1 1/2 - 2 hours.